Making the perfect sandwich, there’s nothing better than having the right type of tomato. Choosing the right tomato variety for your sandwiches can make all the difference. While some may prefer a giant meaty beefsteak-type tomato, others may prefer standard round globe-type tomatoes, so here is a guide to 10 varieties perfect for slicing fresh on bread.
These tomatoes boast vibrant colors and flavors to tantalize your taste buds as you bite into a juicy sandwich. They are rich and balanced slicer tomatoes with plenty of crunch and flavor. You’ll find everything from classic beefsteaks to modern hybrids with sweet, mild flavors packed in rich, juicy flesh.
Whether you want an extra thick slice for your BLT or a smaller one for your savory panini, these tomatoes will deliver flavor and texture like no other. So don’t hesitate any longer – try out these delicious varieties today.
Table of Contents
Here are the 10 Best-Tasting Tomatoes for Sandwiches
1. Mortgage Lifter Tomato
The Mortgage Lifter Tomato is an heirloom variety of beefsteak-type slicer tomatoes famed for their size, firmness, and incredible flavor. They feature a unique pink peel and a meaty texture, making them an ideal choice for fresh sandwiches. These giants can weigh up to two pounds each, and it may only take one slice to cover an entire sandwich.
Mortgage Lifters are heirloom tomatoes bred by M.C “Radiator Charlie” Byles of West Virginia. Many gardeners prize this variety for its easy-to-grow characteristics and flavorful fruits. Already a popular favorite amongst home gardeners, these tomatoes are becoming increasingly popular in commercial establishments due to their robust, nose-twistingly delicious flavor.
Whether you want to add Mortgage Lifters to your sandwiches or salads, they will surely be the talk of your dinner table. Suppose you’re interested in growing these tasty morsels for yourself. In that case, there are now detailed online guides about how to grow mortgage lifter tomatoes from seed or plant easily starting at home.
2. Cherokee Purple
The Cherokee Purple tomato is a stunningly beautiful heirloom variety, with its deep red to purplish-green color turning heads from aspiring chefs and casual home gardeners alike. Known for its sweet yet acidic flavor and slightly smoky aftertaste, it’s the perfect addition to any garden.
Not one to be rushed into maturity, this determinate varietal needs up to 90 days before it can be picked. But once you provide warm temperatures and plenty of sunlight, you’ll be rewarded with large, vigorous vines that produce plentiful tomatoes.
You can purchase Cherokee Purple seeds online, so your home garden becomes abundant with this delectable heirloom variety. They appear in tomato salads or kabobs, making them the ideal dish accompaniment. Home chefs looking for Southern flair should look no further – if you’ve got the patience for these beauties, Cherokee Purple tomatoes will stun family and friends alike.
3. Brandywine Tomato
Due to its intense flavor, the Brandywine tomato is one of the most popular heirloom tomato varieties. This pinkish-red beefsteak takes up to 100 days to mature, and yields are usually on the lower side, leaving enthusiasts undeterred.
As mentioned in some guides, it’s characterized by a good balance of sweetness and acidity, making this variety so distinct from other tomatoes. Furthermore, the plants can be recognized for their unusual leaf shape resembling a potato vine.
Gardeners should take caution when growing the Brandywine tomato as it requires more attention than other breeds because of its slow maturity and low yield rates. However, with proper care and patience, it can be an incredibly rewarding experience since the juicy slices have an incredibly unique taste that easily compensates for the time spent tending to them.
If you’re looking for a flavorful heirloom indeterminate breed that will capture your attention with every slice, look no further than the Brandywine tomato.
4. Black Krim Tomato
A classic heirloom variety, the Black Krim tomato is a deliciously sweet and mildly salty tomato with deep red and purple hues. It has a rich, smoky flavor that makes it especially popular among home chefs looking for unique tastes to add to their dishes. Though not as large as some of its beefsteak cousins, this variety is still known for its attractive and unusual appearance.
Black Krim tomatoes are indeterminate, so they can grow large if given the right conditions. Planting in a sunny spot with well-draining soil is key to helping them reach their full potential. Though they take longer than some other varieties to produce ripe fruits, the wait is worth it for the deep, smoky flavor.
5. Caspian Pink
The Caspian Pink heirloom tomato is a time-honored favorite for many gardeners. This deep pink cultivar has enjoyed a particularly strong following in Russia, where it was first developed. Its flavor rivals the classic Brandywine tomato, making it an ideal substitution in regions with more temperate climates.
This variety of tomatoes grows tall and vigorous plants that produce a great crop in even cooler climates. Like other indeterminates, they require roughly 85 days to mature but are much earlier than the Brandywine alternative. Many gardens rely on this versatile tomato in their summer bounty, and its subtle flavors make them perfect for sauces, salads, or snacks right off the vine.
6. Big Boy Tomato
The Big Boy Tomato has been a popular cultivar of tomato for many years. Developed by Burpee Seeds in 1949, these large globe-type tomatoes have made a name for themselves due to their unique flavor and texture. The rich taste makes it excellent for sandwiches or as an ingredient in salads and sauces. It is also admired for its ability to produce large crops consistently and thrive in various climates and conditions.
Big Boy Tomatoes are one of the largest tomatoes in the “globe type” category and often require only a couple of slices to cover a slice of bread. This, along with its rich flavor and firm yet juicy texture, has earned it excellent feedback from home gardeners, professional chefs, and growers alike. They have also hugely impacted the tomato breeding world, inspiring a new type of cultivar that remains relevant today.
7. Early Girl Tomato
The Early Girl Tomato is an incredibly versatile and reliable tomato variety beloved by gardeners worldwide. This short-season, globe-type slicer tomato is known for its early ripening capabilities and abundant production.
Their flavor profile is not as intense as some heirloom beefsteak-type tomatoes. Still, they possess a very pleasant homegrown taste that really comes alive on freshly made sandwiches with mayo or pesto. They are also extremely hardy; when the cold autumn weather approaches, these plants keep producing even when temperatures drop to 40 °F (4 °C).
Early Girl Tomatoes were originally bred in France and acquired by PetoSeed in the 1970s. Since then, it has become one of the most popular home gardener’s tomatoes choice throughout the US. And because of its early harvesting ability, gardeners can enjoy their first juicy sandwich made with a homegrown tomato much sooner than their heirloom-growing counterparts.
So if you’re looking for a tomato plant that offers both reliable production and an earlier-than-most harvest date, then Early Girl tomatoes are certainly worth considering.
8. Black Prince Tomato
The Black Prince Tomato is quite a striking vegetable, with its medium size and brown, globe-shaped appearance. Not only that, but these flavorful tomatoes possess a unique sweet flavor that will tantalize your taste buds. Growing on equally attractive indeterminate vines, this variety yields fruit before the vines reach their full potential of three feet high and over six feet wide.
Adding further to the Black Prince’s desirability is its dark peel color. Not only does it provide visual appeal for any garden, but it also makes for a highly attractive appearance when served cut up as part of a sandwich or other fresh dish. Furthermore, owing to its open-pollinated origin from Irkutsk in Russia, you can be sure that these sumptuous fruits will keep producing bountiful harvests yearly.
9. Hughs Tomato
Hughs is an heirloom tomato with a bright and vibrant look that can transform even the drabbest of salads into a vivid display. Its almost neon yellow exterior, sweet taste, and excellent texture make it a popular choice amongst gardeners and home chefs alike.
The sprightliness and flavor of Hugh’s make it suitably versatile for various dishes, whether diced into a hearty soup or peppered over a gourmet pizza. It might be just the right touch for livening up your favorite sandwich.
On average, when grown in ideal conditions, Hughs takes around 85 days to reach maturity. They thrive best when grown outdoors but–given some additional care–fare almost as well when grown indoors, where they can get most of the sunlight they need through specialized UV lamps that provide synthetic solar radiation. With its unique qualities, Hughs will bring brightness and life no matter how you prepare it.
10. Early Girl
Early girl tomatoes are some of the most loved and commonly grown varieties in home gardens worldwide. Not only do they offer a unique, juicy succulence that is always in high demand during salads and other recipes, but they also produce much earlier than other tomatoes.
After planting early girl tomato plants, you can expect a harvest within two months due to their fast production rate.
The fruit these plants produce is quite small compared to other tomato varieties, with an average of six ounces per fruit. Early girl tomato plants grow quite tall, reaching heights between six and nine feet when fully mature.
A great advantage of this type of tomato plant is that it’s indeterminate, meaning the production will continue throughout the growing season even after the initial harvest. So if you’re looking for an early producer with good yield and delicious taste, early-girl tomatoes should definitely be at the top of your list.
Frequently Asked Questions [FAQs]
1. Which Tomatoes Have The Most Flavor?
The best-tasting tomatoes are ripe and in the season when adding flavor to sandwiches. Heirloom varieties of tomatoes tend to have the most flavor and the juiciest texture. Look for heirlooms such as Brandywine, Green Zebra, Black Krim, and Cherokee Purple. These varieties of tomatoes have a richer, more complex flavor than others.
2. What Are The Benefits Of Eating Tomatoes In Sandwiches?
Tomatoes contain essential nutrients such as vitamin C, potassium, and lycopene. Eating tomatoes as part of a sandwich is an easy way to get these important vitamins and minerals into your diet. Tomatoes also add a burst of flavor to sandwiches and can help tie the flavors together for a delicious
3. What Are The Tastiest Raw Tomatoes?
When searching for flavorful and easily sliceable tomatoes, consider names such as Beefsteak or Beefmaster. Other varieties, such as Brandywine (an heirloom type), Cherokee Purple (another heirloom), and Early Girl, are also tasty.
4. What Are The Most Flavorful Tomatoes For Sauce?
Get ready to elevate your pasta game. Ditch the ordinary and opt for the extraordinary when making a mouth-watering tomato sauce. Roma and other paste tomatoes, boasting a meaty texture and minimal seeds, are the secret to unlocking unparalleled flavor.
5. Are Cherry Tomatoes Tastier?
Indulge in the sweet succulence of a Cherry Tomato – it’s like a burst of candy in your mouth. With every juicy bite, you’ll feel refreshed and revitalized by its fresh flavor. And don’t even get us started on that satisfying crunch – it’s a sensory experience you won’t want to miss. So go ahead, pop a Cherry Tomato, and savor the moment.
Conclusion
A variety of tomatoes are great for sandwiches, depending on what you’re looking for. Heirloom varieties of tomatoes tend to have the most flavor and the juiciest texture. However, if you’re looking for an early producer with good yield and delicious taste, Early Girl tomatoes should definitely be at the top of your list. Roma and other paste tomatoes are also great for flavorful tomato sauce. And if sweet succulence is your goal, don’t forget about Cherry Tomatoes.
